Tufts Culinary Society

Halloween on the Hill 2009

The Tufts Culinary Society has supported the LCS Halloween on the Hill initiative since 2009. The event is always a fun-filled Halloween bash for local children. The day includes ghost stories, haunted houses, arts and crafts, and trick-or-treating!Read more

Top Chef Competition 2010

The Tufts Culinary Society congratulates, the Sigma Nu brothers (left to right) Jonah Ahlstrom Gold, William Rande Rogers, and Campbell Hagan Kliefoth took second place in the all-campus Iron Chef event beating out all other…Read more

General Interest Meeting

The Tufts Culinary Society is concerned with educating the community about the culinary arts, the appreciation of food and its surrounding culture. The group will offer opportunities for members of the Tufts community to expand…Read more

Appetizer Demonstration with chef Goretti Cordeiro

Join the Tufts Culinary Society and Tufts Dining as chef Goretti Cordeiro teaches how to make tasty appetizers without all the fuss.

The menu includes:
Chocolate Fondue served with Strawberries, Pineapple, Marshmallows, Pound Cake
Spiced Roasted Almonds
Crudite with Parmesan…Read more

Wolfgang Puck, Daniel Boulud & Dan Barber

That’s right folks. Three of the biggest names in the culinary world are convening for a talk moderated by “The Atlantic” food critic Corby Kummer on Tuesday, May 3rd from 11 am to 1 pm…Read more

Nov 7

Wolfgang Puck, Daniel Boulud and Dan Barber, A92

Nov 3

TCS Presents: How to zest a lemon by Chef Justin

TCS present: How to Zest a Lemon from Manuel Guzman-Garrow on Vimeo.

Nov 3

2010 Harvest Food Festival Week: Apple Sampling

Tufts Culinary Society Co-President Carla Roberts and TCS Board Members Yuri Chang and Alice Pang volunteer at Local Apple and Honey Tasting event in Dewick as part of Tufts Dining Harvest Food Festival Week.

Nov 3

Jon Cheng and his Iron Chef Knife

Nov 2

Halloween on the Hill 2009

Top Chef Competition 2010

General Interest Meeting

Appetizer Demonstration with chef Goretti Cordeiro

Wolfgang Puck, Daniel Boulud & Dan Barber

Wolfgang Puck, Daniel Boulud and Dan Barber, A92

TCS Presents: How to zest a lemon by Chef Justin

2010 Harvest Food Festival Week: Apple Sampling

Jon Cheng and his Iron Chef Knife

Daniel Boulud and the TCS board 2011

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