Appetizer Demonstration with chef Goretti Cordeiro

Join the Tufts Culinary Society and Tufts Dining as chef Goretti Cordeiro teaches how to make tasty appetizers without all the fuss.

The menu includes:
Chocolate Fondue served with Strawberries, Pineapple, Marshmallows, Pound Cake
Spiced Roasted Almonds
Crudite with Parmesan Dip
Pinwheel Sandwiches: roast beef; turkey; veggie
Brie in Puff Pastry

Price is $5, which will be donated to the Boston Food Bank.